Ginger Pasta From Pot to Plate in 15 minutes

Scroll down to content

Hello Readers, it’s been a while since I posted something – I’ve missed you – I’ve been doing a lot in the past couple of weeks so time has definitely been a needed commodity. Time management cooking is critical for me. Please see this quick pot to plate recipe with y’all. The kids loved it and asked for Seconds.

Serves 3-4

What’s in it?

  • Turkey Meatballs
  • 1/2 Box of Linguine Pasta
  • 1/2 Cup of frozen Peas and Corn
  • 3 Tbsp of Olive Oil
  • 1/2 Tsp If Ground Dried Ginger
  • 1 Tsp of Dried Cilantro
  • 1 Tsp of Cayenne Pepper (optional)
  • 1 Tsp of Rosa Maria Adobo Seasoning- Favorite part of this seasoning is, there’s no MSG and I got it for $1.00 at the dollar store. Wow!!!

How to make it?

  • Bring 2 quarts of water to boil and add meatballs to boiling water, then add pasta and cook for 8 mins for al dente or 9 mins for firm.
  • Drain extra fluid in coriander and add back to pot-Love my new red copper pot. Pick yours up at – Kohl’s or Amazon for $39.99
  • Bring pot of pasta and meatballs to stove under medium heat, add Olive Oil, add peas and corn, cilantro, ginger, adobo, and cayenne. Stir all together for 3 mins.
  • Serve and enjoy!!!

Advertisements

4 Replies to “Ginger Pasta From Pot to Plate in 15 minutes”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: