Preeti’s Ground Beef Recipe

Hi Y’all

Ever wonder how I make my Ground beef/chicken or turkey? The secret is to make enough so that you can store it in the fridge or freezer for at least 2-3 weeks which comes in handy when you’re in a crunch for quick dinners or fab lunches. Here’s how I put it together preeti quickly:

First let me tell what I put in it:

  • 2 lbs of 85% Lean Beef (you can use ground turkey or chicken too).
  • 1/2 Medium Sized onion – chopped
  • 1 teaspoon of Goya Adobo seasoning
  • 1/2 teaspoon of minced garlic.

And here’s how I put it all together:

  • In a skillet (love my red copper pot) under medium – high heat, break up the 2 lbs of thawed ground meat using a wooden spoon or my favorite-my Pampered Chef Mix N Chop, add in diced onions, 1 teaspoon of Goya Adobo, minced garlic. Stir and keep breaking up meat, then cook till it’s all brown for at least 15 minutes.


Published by Preetivicky

Faith, Family, Food, Fashion, Fun and Full of Life

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