Preeti Loaded Baked Potatoes – Dairy Free with Vegan or Vegetarian Option

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This was a mommy and me special. Simple yet loaded. My mom and I put this together in less than 10 minutes….what !!!!! Yes, a loaded meal in less than 10 minutes.

What to load with:

  • One Large Yellow Russet Potato
  • Extra Light Virgin Olive Oil
  • Shredded Green Cabbage also known as the Cannonball Cabbage
  • Minced Garlic
  • Crushed Pepper Flakes
  • Sea Salt
  • Fresh Chopped Cilantro
  • Turkey Bacon Bits (Optional)
  • So Delicious Dairy Free Greek Plain Yogurt (substitute for sour cream)

How To Load it:

  • Wrap a wet paper towel around the large russet potato and put in the microwave for 4 minutes.
  • In a saucepan, add 1 teaspoon of Olive Oil to medium heat, and add shredded cabbage, minced garlic, pepper flakes, sea salt, cilantro and optional bacon bits. Stir for 2 – 3 minutes and set aside.
  •  Bring out baked potato from the microwave and cut in half, spread a spoonful of so delicious dairy free plain greek yogurt to each half of potato.
  • Add Cabbage Mix to each potato half.
  • Serve and Enjoy !!!!

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