Preeti Fiery Cajun Beef Tips

Oooooh these are so darn good, get your glass of milk ready, these beef tips are going light up your taste buds. According to my in house food critic, my 9 year old, these are super duper delicious and finger licking good.

So let me tell you what’s in it so you can make it for your family or your guests

  • Obviously Beef – 3 lbs of Beef Stew Chunks
  • One Medium Onion but you got to slice it
  • One Garlic Clove, I used my garlic press to crush it
  • 4 Teaspoons of Cayenne Pepper – Yes that much ….common you can handle it.
  • 2 Teaspoons of Crushed Red Pepper – Yes more pepper
  • 2 Teaspoons of McCormick’s Cajun Spice Seasoning – Picked this up at my local Walmart, I also saw it on amazon for about $4

So here is how to make it:

  • Rinse out the Beef Stew Chunks and transferred it in a medium size pot, then add 4 cups of water and bring it to the stove.
  • Follow up by adding the sliced onions, crushed garlic, 2 Teaspoons of Cayenne Pepper and 1 teaspoon of the Cajun spice seasoning and stir thoroughly. Cover the pot and let the beef and all the ingredients simmer for about 15 to 20 minutes under medium heat.
  • Drain out beef from pot using a coriander and then add generously coat the beef tips with the rest of the cayenne pepper and Cajun spice seasoning. Transfer beef to a non stick or lined baking pan and add crushed pepper flakes and spray sparingly with olive oil.
  • Air Fry for 7 minute in Cuisinart Toaster Oven/Air Fryer for about 7 minutes in the Air Fryer Setting at 375 Degrees – I use the Toaster Oven/Air Fryer because there is no pre-heating required.
  • Serve and enjoy by yourself or with family and friends.
  • Muy Caliente !!!


Published by Preetivicky

Faith, Family, Food, Fashion, Fun and Full of Life

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