Preeti Brown Rice & Millet Sesame Noodles

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This has to best noodles I’ve made to date. One the kids love it and two it’s a healthier version to their favorite sodium packed noodles. These noodles right here is sodium free, vegan, gluten free and most of dairy free. I found these organic noodle cakes at Costco and thought I’d try it out, of course I had to add my Preeti flair to it.

Here’s how to make it:

Ingredients:

  • 2 Noodle Cakes
  • 2 Teaspoons of Sesame Oil
  • 1 Teaspoon of Olive Oil
  • 1/2 Teaspoon of Minced Garlic
  • 1 Teaspoon of Sesame Seeds
  • 1 Cup of Frozen Mixed Vegetables – rinsed out in warm water
  • 1 Cube of Goya Vegetable Bouillon
  • 1/2 Teaspoon of Cayenne Pepper

Instructions:

  • Bring 4 Cups water to boil in a medium sauce pan and then add 2 noodle cakes. Boil for 2 Minutes and then start to use a fork to unravel the noodle cakes. Then boil for another 2 minutes.
  • After 4 minutes of boil time, drain out excess liquid and rinse out with cool water and set aside.
  • Add sesame oil and olive oil to sauce pan under medium heat, add minced garlic and sesame seeds, then add mixed vegetables, stir for about 2 minutes then add vegetable bouillon and cayenne pepper, then add noodles. Stir and all ingredients together.
  • Serve and Enjoy !!!

So if you are wondering if I will ever buy this again, I sure will. This was super delicious!!!!!

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