Your salad is what you make it.

So I sautéed some red cabbage along with peas and some onions with sesame oil and then added these forbidden noodles—- yum yum yum

Ingredients:

  • 1 Forbidden Rice Noodle Cake
  • 1 Tablespoon of Sesame Oil
  • 1/2 Cup of Shredded Red Cabbage
  • 1/4 of Medium Size Onion – Sliced
  • 1 Maggi Seasoning Cube
  • 1/2 Cup of Frozen Green Peas
  • 1/2 Teaspoon of Cayenne Pepper (Optional)

Instructions:

  • Bring a 1 Cup of water to boil and then add Forbidden Rice Noodle Cake. Cook noodle for 4 minutes.
  • Drain extra liquid from noodles and rinse with lukewarm water and set aside.
  • In a saucepan, heat up the sesame oil for 1 minute, then add red cabbage, onions, seasoning cube and then add frozen peas, mix thoroughly.
  • Add noodles to the sauteed cabbage and peas. Add Optional Pepper and stir all together for a minute.
  • Serve and Enjoy the forbidden salad

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3 Replies to “Preeti Forbidden Salad”

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