Preeti Forbidden Salad

Your salad is what you make it.

So I sautéed some red cabbage along with peas and some onions with sesame oil and then added these forbidden noodles—- yum yum yum

Ingredients:

• 1 Forbidden Rice Noodle Cake
• 1 Tablespoon of Sesame Oil
• 1/2 Cup of Shredded Red Cabbage
• 1/4 of Medium Size Onion – Sliced
• 1 Maggi Seasoning Cube
• 1/2 Cup of Frozen Green Peas
• 1/2 Teaspoon of Cayenne Pepper (Optional)

Instructions:

• Bring a 1 Cup of water to boil and then add Forbidden Rice Noodle Cake. Cook noodle for 4 minutes.
• Drain extra liquid from noodles and rinse with lukewarm water and set aside.
• In a saucepan, heat up the sesame oil for 1 minute, then add red cabbage, onions, seasoning cube and then add frozen peas, mix thoroughly.
• Add noodles to the sauteed cabbage and peas. Add Optional Pepper and stir all together for a minute.
• Serve and Enjoy the forbidden salad