Preeti Hot Curry Wings

Recipe for this yummy wings


  • 10 lbs of Fresh Chicken Wings (Cleaned)
  • 1 Large Yellow Onion – Sliced
  • 4 Garlic Cloves – Minced
  • 1 Teaspoon of Sea Salt
  • 1/4 Cup of Dried Thyme
  • 2 Maggi Seasoning Cubes
  • 1/4 Cup of Olive Oil
  • 1/2 Medium Sized Sweet Onions – Chopped
  • 1 Cup of Chicken Broth
  • 5 Tablespoons of Curry Powder
  • 2 Tablespoons of Cayenne Pepper
  • Green Onions and Chili Peppers for Garnish (Optional)


  • In a large bowl, rinse the wings in lemon juice and water – then pour chicken into a large cooking pan.
  • Place cooking pan with chicken on the stove under medium heat, add 5 Cups of water, onions, garlic, sea salt, thyme, and Maggi Seasoning Cubes then stir and cook for 20 minutes
  • Drain out chicken broth from chicken and save broth for curry sauce. Set cooked chicken aside.
  • In a saucepan under medium heat, add olive oil, chopped sweet onions, Sautée for 3 minutes or so, then add broth, curry and cayenne pepper. Mix thoroughly and then while hot, add cooked chicken to the curry sauce. Then transfer each piece of chicken to a baking pan.sauce.
  • Set the Oven temperature to 350°F, then roast/bake for 15 minutes.
  • Serve and Enjoy !!!


Published by Preetivicky

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