Thinking about dinner last night – this was so good – Preeti Kung Pao Salmon & French Cut Green Beans – Getting our Omega 3s in !!!!

Our Healthy, Dairy free and Tasty Choice for Dinner πŸ˜‹πŸ˜‹πŸ˜‹

The kids loved it, so that’s a win !!!!

Recipe for the Kung Pao was a modification of a recipe I saw online – see below:

1 Tablespoons of Balsamic Vinegar

1 Teaspoon of Low Sodium Soy Sauce

1 Teaspoon of Hoisin Sauce

1 Teaspoon of Sesame Oil

2 Teaspoon of Sugar

1 Teaspoon of Corn Starch

1 Teaspoon of Paprika

1/2 Teaspoon of Cayenne Pepper

1 Teaspoon of Chile Pepper Powder

1/2 Teaspoon of Celery Salt

2 Tablespoon of Vegetable Oil

2 Garlic Cloves Minced (Substitute with 1 Tsp of Garlic Powder)

1 Teaspoon of Grated Fresh Ginger (Substitute with 1 Tsp of Ground Ginger)

(I tripled the recipe on the sauce to have extras)

Under low heat in a small sauce pan, add all ingredients till it completely dissolved, then set aside.

To make the Salmon:

Coat Salmon with Olive Oil, then coat with Preeti Kung Pao Sauce and sprinkle on some Himalayan Salt to taste. (Save some of the sauce to re-coat).Air Fry at 375F for 12 Minutes, re-coat with left over sauce and air fry for another 2-3 Minutes. Serve and Enjoy.

I made enough sauce to add to the steamed green beans…it was so good.

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