Thinking about dinner last night – this was so good – Preeti Kung Pao Salmon & French Cut Green Beans – Getting our Omega 3s in !!!!
Our Healthy, Dairy free and Tasty Choice for Dinner 😋😋😋
The kids loved it, so that’s a win !!!!
Recipe for the Kung Pao was a modification of a recipe I saw online – see below:
1 Tablespoons of Balsamic Vinegar
1 Teaspoon of Low Sodium Soy Sauce
1 Teaspoon of Hoisin Sauce
1 Teaspoon of Sesame Oil
2 Teaspoon of Sugar
1 Teaspoon of Corn Starch
1 Teaspoon of Paprika
1/2 Teaspoon of Cayenne Pepper
1 Teaspoon of Chile Pepper Powder
1/2 Teaspoon of Celery Salt
2 Tablespoon of Vegetable Oil
2 Garlic Cloves Minced (Substitute with 1 Tsp of Garlic Powder)
1 Teaspoon of Grated Fresh Ginger (Substitute with 1 Tsp of Ground Ginger)
(I tripled the recipe on the sauce to have extras)
Under low heat in a small sauce pan, add all ingredients till it completely dissolved, then set aside.
To make the Salmon:
Coat Salmon with Olive Oil, then coat with Preeti Kung Pao Sauce and sprinkle on some Himalayan Salt to taste. (Save some of the sauce to re-coat).Air Fry at 375F for 12 Minutes, re-coat with left over sauce and air fry for another 2-3 Minutes. Serve and Enjoy.
I made enough sauce to add to the steamed green beans…it was so good.
*
*
*
*
*
*
For more delish dairy-free recipes, follow me @preetidish #preetidish #dairyfree #healthyfood #dinediaspora #momblogger #wprecipemaker #foodblogger #foodbloggerpro #familymeal @buzzfeedtasty @buzzfeedfood #foodgawker #blackgirlswhoblog #blackfoodbloggers #vegetarianfood #vegetarian #instafood #igfood #foodporn #foodpics #foodphotography #foodallergies #easyrecipe #buzzfeast #eatingfortheinsta #eatyourveggies #nigerianchef #yummy #salmon #instadinner
PreetiDish 