Perfect Weekend Treat – Finger licking and Lip Smacking Guaranteed
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Charred Look was from the Air Fryer.
4 lbs of Fresh Chicken Wings (Cleaned)
2 Garlic Cloves – Minced
1 Teaspoon of Onion Salt
1 Teaspoon of Cayenne Pepper
1 Teaspoon of Chili Powder
1 Teaspoon of Paprika
1 Teaspoon of Dried Oregano
1 Cup of Brown Sugar
4 Tablespoons of Olive Oil
Clean the chicken thoroughly and set aside (I usually use lemon water and vinegar to clean my chicken). Combine the garlic and spices except the brown sugar together in a bowl that has a lid, then add the chicken and then cover the lid and shake shake shake to get all the ingredients around the chicken. Bring a cup of water to boil and then add hot water to brown sugar and add to 1/2 of the brown sugar mix to the chicken, shake again then transfer the chicken to the air fryer pan, Drizzle on the Olive Oil, generously then set the air fryer temperature to 400°F and timer to 40 minutes. In between, check on the wings, toss and turn occasionally and then brush on the left over brown sugar liquid and then place back in the air fryer.
Serve and Enjoy !!!!
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