Preeti Snappy Veggie Stir Fry–Dairy Free

Oh Snap — Look at those Veggies 😋😋

Short on time, this Lip Smacking Stir Fry can be done in a snap —😋😋😋😋😋 Preeti Yummy Recipe Below:

1 Tablespoon of Extra Virgin Olive Oil

1/2 of Medium Sized Yellow Onions (Sliced)

1 Teaspoon of Minced Garlic

1 Small Jalapeño Pepper (Sliced)

1 Cup of Shaved Chicken Breast (Optional)

1/4 Teaspoon of Pink Himalayan Salt

1 Teaspoon of The Gourmet Collection Vegetables Spice Blend

1 Cup of Fresh Snap Peas

1/2 Cup of Fresh Carrots (Sliced)

1 Cup of Frozen Peas and Corn

1/2 Cup of Fresh Broccoli (Cut up)

1/2 of Large Yellow Bell Pepper (Sliced) – Can be any color

Directions:

In a Large Wok Pan, heat up the Olive Oil at Medium Heat, then add Onions, Garlic and Jalapeño Pepper – Sauté for about 1 minute. Then add Chicken, Salt and Vegetable Spice Blend. Stir and Cook for about 6-7 Minutes, then add all of the veggies. Stir all together and cook for another 3 – 5 Minutes.

Serve and Enjoy 😊

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For more delish dairy-free recipes, follow me @preetidish #preetidish #dairyfree #healthyfood #dinediaspora #momblogger #wprecipemaker #foodblogger #foodbloggerpro #familymeal @buzzfeedtasty @buzzfeedfood #foodgawker #blackgirlswhoblog #blackfoodbloggers #eatyourveggies #stirfry #instafood #igfood #foodporn #foodpics #foodphotography #foodallergies #easyrecipe #buzzfeast #eatingfortheinsta #delicious #veggies #nigerianchef #yummy

Published by Preetivicky

Faith, Family, Food, Fashion, Fun and Full of Life

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