Snack Time — Preeti Delish Chin-Chin — Dairy Free/Vegan

It’s snack time — Chin Chin is a staple snack time favorite in Nigeria. This is a delicious crunchy snack that you won’t just stop at a handful.



  • 300 ml of Unsweetened Vanilla Almond Milk
  • 3 Cups of Granulated White Sugar
  • 3 Teaspoons of Ground Nutmeg
  • 2 Cups of Vegetable Oil Spread
  • 10 Cups of Unbleached Flour
  • Vegetable Oil for Frying


  1. Mix the almond milk and sugar in a large mixing bowl — I used a stand mixer for this a mix on low for 1 minute.
  2. Then Add nutmeg and vegetable oil spread from to milk and sugar mix thoroughly for 2 minutes
  3. Add flour gradually (using a cup to add to mixing bowl), mix thoroughly until smooth dough is achieved.
  4. Take the dough out of the bowl and place on a flat surface and start kneading gently with a rolling pin (I divided the dough in half)
  5. When the dough is flat, using a pastry wheel or table knife (I used a pastry wheel (it’s blunt) to prevent scratches on my counter top), cut into desired sizes.
  6. Add vegetable oil in fryer or a deep non stick pot, the oil should be at least 3 inches deep in the pot or fryer. Heat up the oil on medium heat.
  7. Add cut up dough to hot oil to deep fry.
  8. While frying, continuously stir to prevent clumping and sticking until the dough is now golden brown.
  9. Scoop the fried pieces into a flat tray lined with paper towel to absorb excess oil.
  10. When chin chin has cooled down completely, it is now ready for snacking especially if you haven’t started before the cool down. Haha
  11. Serve with a chilled drink or warm tea — Enjoy

Published by Preetivicky

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