Preeti Mac-N-Cheezy Balls

Directions

Bring 5 Cups of Water to Boil in a medium size pot. Then add Macaroni and salt. Cook Macaroni for 8 to 10 minutes – al dente Drain and side aside. Place the used pasta pot on the stove under medium heat, then pour in the almond butter, almond milk, cheese and vegan mayo, then stir until all the cheeses have melted and the sauce is creamy, then add pasta to the sauce and stir thoroughly. Stir in Cayenne Pepper (optional) here then turn off the stove. Using an ice cream scoop or other kitchen scoop you may have, scoop small round portions into a non stick/muffin pan. Refrigerate until firm for about 4 hours Mix 2 Tablespoons of Flour in 1/2 Cup of water for coating Preheat Oven to 375 Degrees Using a brush, coat each mac and cheese ball floured water then sprinkle crumbs (be generous with the sprinkling) – see picture below Bake for 15 minutes till it’s brown. Take out of the oven and let it cool for 15 minutes — if this is taken out of the pan too early, the mac n cheese ball will fall apart. After the mac and cheese balls have cooled, they should be more firm, use a tablespoon to get each ball out and the pan. Drizzle with creamy dressing and then enjoy.