Preeti Sweet Honey Roasted Potatoes

Can you make sweet potatoes any sweeter….Oh yeah..I did. Using this preeti kool seasoning mix – Honey Aleppo Pepper that I found at Marshalls for $4.99, I made sweet potatoes sweeter and oh my gosh, it just melts in your mouth. It’s super duper delicious.you’ve to try it. Amazon sells this seasoning mix too but ifContinue reading “Preeti Sweet Honey Roasted Potatoes”

Preeti Loaded Baked Potatoes – Dairy Free with Vegan or Vegetarian Option

This was a mommy and me special. Simple yet loaded. My mom and I put this together in less than 10 minutes….what !!!!! Yes, a loaded meal in less than 10 minutes. What to load with: One Large Yellow Russet Potato Extra Light Virgin Olive Oil Shredded Green Cabbage also known as the Cannonball CabbageContinue reading “Preeti Loaded Baked Potatoes – Dairy Free with Vegan or Vegetarian Option”

Preeti Fab Plantains

This is so delicious-part of my vegetarian meal. It so freaking yummy. I didn’t have any meat for a few days and this Fab Plantains made me feel like I wasn’t missing anything. One of this with a side of my Preeti Garlic Quinoa and Brown Rice or Preeti Bangin’ Jollof Rice makes a beautifulContinue reading “Preeti Fab Plantains”

Preeti Garlic Quinoa and Brown Rice Blend – Vegetarian

I just threw this together because I went going meatless for a couple of days. I wrapped this preeti blend in lettuce and it was so delicious and had the right amount of flavor, you’d think you were eating chicken lettuce wrap, I also added some of my preeti peas just because I had someContinue reading “Preeti Garlic Quinoa and Brown Rice Blend – Vegetarian”

Preeti Peas – Vegetarian

Made these peas look and taste good and I bet when you taste this, you’ll be saying, can I have more preeti “peas”. I know I’m corny, which is why I added corn to the recipe too. Making recipe is preeti simple, you start rinse out the frozen veggies in warm water to thaw it outContinue reading “Preeti Peas – Vegetarian”

Preeti Sautéed Spinach and Kale

Quick and Tasty Recipe. This recipe is vegetarian but you can also make it with different meats and fish. This recipe has a special ingredient called Locust Beans – which is common in most Nigerian stews and soups. Locust Beans whose botanical name is Parkia Biglobosa is referred to as “Iru” by the Yorubas inContinue reading “Preeti Sautéed Spinach and Kale”